where bulgogi meets the block.
Marinated short rib, crispy Korean fried chicken, and loaded fries served hot off the truck at The Block SA. Big flavor, no waiting in the dark wondering if we are open.
We took the flavors we grew up on and put them in a hand-held, fork-twirling, line-out-the-window format.
Bull Gogi Boys started as two friends slinging marinated bulgogi out of a window at The Block SA. Every order is made fresh: short rib marinated 24 hours, chicken double-fried for that shatter-crunch, kimchi made in house. No shortcuts, no mystery meat, just Korean comfort food cranked up loud.
We are at The Block SA most days, but if you have ever driven up only to find the window closed, this site fixes that. Check our live status, peek the schedule, and order ahead so your food is ready when you roll up.
Tap, pay, and pull up. Your bulgogi bowl is bagged and ready when you arrive. No standing in the SA heat, no shouting your order over the generator.
🛒 Start an OrderLive status and weekly schedule so you always know before you drive over.
Real love from real plates. And if you ate with us, we want to hear it.
"The bulgogi tacos are unreal. Best fusion truck in SA and it is not close. Now I can order ahead and skip the line on Fridays."
"Korean fried chicken that actually crunches. The loaded kimchi fries should be illegal. Found the truck easy thanks to the live status."
"Short rib bowl is my new weekly order. Friendly guys, fast service, and I never have to guess if they are open anymore."